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Method :
Wash the Chicken thoroughly & place in cold water (or) cold stock. Add to it Pepper Corns, finely chopped Celery, Carrots, Leeks & Onions.
Bring to a boil & simmer gently till the flesh from the chicken falls apart from the bone.
Strain the liquid & keep aside.
Melt Butter over very low heat & add refined flour, cook with discolouring. Remove when the smell of flour disappears.
Add this to the liquid & whisk nicely so that no lumps form. Bring to a boil till the soup thickens.
Remove from fire, add Cream, butter & mix well. Check for Seasonings & serve Hot garnished with cooked Chicken pieces, chopped parsley & Cream.
** For Vegetarians –Cream of Mushrooms; Cream of Palak, Cream of Potato Soup. Etc. Instead of Chicken or Turkey use Mushrooms; Palak Potato, Broccoli etc., all other ingredients & method is the same.
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