|
soak moongdal in water for 1/2 hour and strain.
now add grated coconut,chopped green chillies, salt and
squeeze the lemon juice and pour over it.
heat oil in a kadai add mustard seeds and udad dhal and
mix it with vadai paruppu.
garnish with green coriander and curry leaves
you can also add chopped carrot, cucumber and mango.
it is very rich in proteins n good for health
you can eat this, after food or before food also.
|
