|
cut all the vegetables into 3/4cm thick and 4cm long
firstpour little water in a cooker and boil potatoes,yam and colacasia
now add the vegetables with required salt till done and thick
now grind grated coconut,green chillies with jeera
add the ground masala with curd
add it to the vegetables.
remove from heat before it comes to boil.
heat coconut oil and season it with curry leaves.
pour over the avial
|
