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Mix channa and rice flour together then add pepper [ grind it in blender coarsely], chilly powder, hing powder and salt. Add water and make a thick dough. Heat the oil. Take the laddu ladle and hold the wrong side facing u and rub the dough on the ladle holding it above the oil pan. Deep fry and u will get a tasty channa dhal karasev.
recipe by
zeenathul mufliha
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