Thamizhar Pakkam - Kitchen Section

Visitors Recipe
Vegetable cutlet
Ingredients
Onion-1cup Carrot Beans Pototo Peas Salt to taste Masla powder 1 tbspoon Chilli powder-1tbspoon Bread crumbs-1cup Corn flour -5tsp
Method
1 Boil all the above vegetables.Fry the onion and smash all the vegetables smash every thing. 2 Add salt, masala powder,chilli powder 3 In a bowl mix corn flour with watre to make it as a paste 4 dip the smashed vegetable in corn flour paste Coat it with breas crumbs(the bread crumd should sit in all the places

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