Riceflour-4cups
pottukadalai maavu(the one we use for grinding chutney)-1cup
hot oil--1 karandai
salt to taste
chilli powder to taste
asefotedia--little
Method
mix all the ingredients first. divide in to each small portion. sprinkle water and make it to soft dough. then use the ribbon murukku acchu and deep fry it.
