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Visitors Recipe

HARIYALI SOUP

Ingredients

· 1 BIG BUNDLE OF PALAK · 1 LARGE ONION · 100 GMS PANEER MASHED · 4 PODS OF GARLIC CUT FINELY · 2 GREEN CHILLIS CUT FINELY · 2 TBSP AMUL BUTTER · 1TSP OIL · ˝ TSP PEPPER · ˝ TSP GROUND JEERA SALT TO TASTE

Method

METHOD · WASH AND CLEAN THE PALAK COOK ADDING CUT ONIONS AND LITTLE WATER · PUREE THE PALAK IN A LIQUIDSER. · IN A PAN TAKE OIL SAUTÉ THE GARLIC AND CHILLIS · ADD THE PANEER AND SAUTÉ FOR FEW SECONDS · ADD THE SALT, PEPPER AND JEERA AND THE PALAK PUREE · TURN OFF THE GAS WITH IT BOILS · ADD THE BUTTER SERVE HOT

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