3medium size corn
4-5 green chilles
2sp jeera
3sp ginger
3sp garlic
4sp corinderleaves(finely chopped)
2sp salt
Method
grind all the ingredients,use little water (like grinding for vadai)it should be a thick batter,now heat oil in a pan,mix corinder leaves ,salt,to the batter make small flat balls deep fry till golden brown & serve with hot chutney
