Thamizhar Pakkam - Kitchen Section

Visitors Recipe
rice pop karaboondhi
Ingredients
kellog rice pop pocket - 1 red chillies -3 or 4 red chilliy powder -1/2 t.spoon pepper powder -1/4 t.spoon sugar -1/4 t.spoon salt to taste
Method
heat the pan add 1 t.spoon of oil,when the oil is hot add red chillies, fry for few minutes, add the rice pop in to pan, red chilly powder,pepper powder, salt and sugar. Keep frying for one minute in sim. When finished keep the content in air-tight container. You can use it for four to five days for snacks.

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