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step 1: take 2 cups of rice flour.
step 2: to prepare urad flour take 1/4 cup urad dahl and slightly roast it.gring it in the mixie and your urad flour is ready.
step 3: mix rice flour, urad flour, butter, hing and salt with little amount of water and make a soft dough.
step 4: heat oil in a kadai
step 5: place the dough in the thenkuzhal maker and press it into the oil.
step 6: take it from oil when it is slightly brown.
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