Thamizhar Pakkam - Kitchen Section
Visitors Recipe
RAGGI FRIED BALLS
Ingredients
RAGGI FLOUR-1 CUP RICE FLOUR-1/2 CUP MADIA FLOUR-1/4 CUP GRATED COCONUT-1/2 CUP SUGAR-1/2 CUP WATER-1/2 CUP COOKING OIL for FRYING.
Method
Mix all the flour evenly and add coconut,sugar and water. Make a soft dough.From that dough make a small small balls and deep fry in oil.
Thamizhar Home Page