Indian Cuisine is as diverse as Indian culture itself. Each type of Indian cuisine embodies the region it is associated with. From the pulavs/breads of the North West region, to the coconut chutneys of the tropical South - there is a dish and flavour for every palate.

Vegetarian cuisine is richly represented in Indian cooking - a cuisine which is healthful and nourishing. Here are a few of our family recipes, we hope you will enjoy them as much as we have. I am indebted to my late mother-in-law Mrs. Rajalakshmi Santhanam, and to my late mother Mrs. Lakshmi Athinathan, who among other things were responsible for passing to me a majority of the following recipes.