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Kitchen Corner
Pachadis/Raitas
Pachadis/Raitas
Cucumber Pachadi Method 1
Cucumber Pachadi Method 2
Coconut Pachadi
Bittergaurd Pachadi
Eggplant Pachadi
Mango Pachadi
Okra Pachadi
Snakegaurd (Podalangai) Pachadi
Tomato Pachadi Method 1
Tomato Pachadi Method 2
Onion Pachadi
Cucumber Pachadi Method 1
Ingredients
Cucumber washed, peeled & finely chopped
Yogurt 2 cups
Cilantro washed and finely chopped
Green chillies 2 finely chopped
Salt 1/2 t.spoon
Mustard less than 1/4 t.spoon
Hing a small pinch
Cooking Oil 1/2 t.spoon
Method
Mix cucumber, green chilles, salt, cilantro and yogurt together. Fry mustard and hing in little oil and add it to above.
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Cucumber Pachadi Method 2
Ingredients
Cucumber washed, peeled & finely chopped
Yogurt 2 cups
Cilantro washed and finely chopped
Green chillies 1-2 finely chopped
Coconut grated 1 t.spoon
Salt 1/2 t.spoon
Mustard less than 1/4 t.spoon
Hing a small pinch
Cooking Oil 1/2 t.spoon
Method
Wet grind green chilles, salt, coconut and little cilantro in little yogurt. Mix the above with cucumber, and the remaining yogurt. Fry mustard and hing in little oil and add it to above.
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Coconut Pachadi
Ingredients
Coconut 1/4 cup
Green chilles 2
Corriander leaves washed and finely chopped
Ginger a small piece
Mustard seeds 1/4 t.spoon
Hing a small pinch
Yogurt 1 cup
Salt 1/4 t.spoon
Method
Wet grind coconut, green chillies, ginger, corriander leaves, and salt. Mix this with yogurt. Fry mustard and hing in little ghee/oil and add it to the above
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Bittergaurd Pachadi
Ingredients
Bittergourd (Pavakai) 4 washed and cut 2" each length wise
Green chillies 8
Red chilli 1
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Jaggery 3 t.spoon
Hing a small pinch
Tamarind paste/extract 1/2 t.spoon
Cooking Oil 2 t.spoon
Salt 1/2 t.spoon
Method
Fry mustard, hing, urad dhall, channa dhall, red chilli, green chilli, and bittergourd in oil, until the bittergaurd becomes brown. Now add salt, tamarind paste and 1 cup of water, and let it cook for few minutes. Now add jaggery and cook for 5 minutes.
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Eggplant Pachadi
Ingredients
Eggplant 1 (big) washed
Yogurt 1 cup
Green chillies 2 chopped
Red chillies 1
Hing a small pinch
Mustard 1/4 t.spoon
Urad dhall 1/2 t.spoon
Curry leaves a few
Cilantro chopped washed and finely chopped
Salt 1/2 t.spoon
Cooking Oil 1 t.spoon
Method
Coat oil over eggplant, and grill or bake it in an oven or gas stove. Peel and mash eggplant and keep it aside. Fry mustard, urad dhall, red chilli, green chillies, curry leaves and hing in oil. Mix this with mashed eggplant. Add yogurt and salt to the above, and mix everything together. Garnish with chopped cilantro.
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Mango Pachadi
Ingredients
Mango 1 washed, skin peeled, and finely grated
Green chilles 2 slit length wise
Red chilli 1
Jaggery 1/2 cup
Mustard 1/4 t.spoon
Curry leaves a few
Salt a small pinch
Cooking Oil 1/2 t.spoon
Method
Cook the grated mango and green chilles in water. Once this is cooked add jaggery and cook till jaggery melts, and then add salt. Fry mustard, red chilli and curry leaves in little oil and add it to the pachadi.
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Okra Pachadi
Ingredients
Okra (vendakai) washed and finely chopped
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Cooking Oil 1.5 t.spoon
Salt 1/2 t.spoon
Method
Fry mustard, hing, curry leaves, and okra in oil, until okra turns brown. Add salt and mix this with yogurt.
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Snakegaurd (Podalangai) Pachadi
Ingredients
Snakegourd (Podalangai) about 1 cup washed and finely chopped
Curry powder 3/4 t.spoon
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Cooking Oil 1.5 t.spoon
Salt 1/2 t.spoon
Method
Fry mustard, hing, curry leaves, and snakegourd in oil, till the it turns slightly brown. Now add the curry powder and keep stirring for a few minutes. Add yogurt, salt and mix it well.
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Tomato Pachadi Method 1
Ingredients
Tomato 1 big
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Green chilles chopped 2-3
Cooking Oil 1.5 t.spoon
Cilantro a small bunch washed and finely chopped
Salt 1/2 t.spoon
Method
Submerge entire tomato in water, and boil for 10-15 minutes, till it gets cooked. Peel the skin and mash it well and keep it aside. Fry mustard, hing, and curry leaves in oil, and add this to the mashed tomato. Add yogurt, green chillies, salt to the mashed tomato and mix it well. Garnish with chopped cilantro.
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Tomato Pachadi Method 2
Ingredients
Tomato 1 big a a few small ones washed and chopped
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Green chilles chopped 2-3
Cooking Oil 1.5 t.spoon
Cilantro a small bunch washed and finely chopped
Salt 1/2 t.spoon
Method
Fry mustard, hing, curry leaves, green chillies, and tomato in oil for 5-10 minutes. Add salt, green chillies and mix this with yogurt. Garnish with chopped cilantro.
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Onion Pachadi
Ingredients
Onion washed, peeled & finely chopped
Yogurt 2 cups
Cilantro washed and finely chopped
Green chillies 2 finely chopped
Salt 1/2 t.spoon
Mustard less than 1/4 t.spoon
Cooking Oil 1/2 t.spoon
Method
Mix onion, green chilles, salt, cilantro and yogurt together. Fry mustard in little oil and add it to above.
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