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Kitchen Corner
Indian Food Glossary


All these ingredients can be purchased at any Indian stores. Some of them can be purchased at regular grocery shops.


Aval - Rice Flakes/Poha
Besan - Chick pea flour
Yelachi/Yellakai - Cardamon
Mundhiri/Kaju - Cashewnut
Lavangam/Kraambhu - Clove
Channa Dhall - Gram Dhall
Curd - Yougurt
Kurruveppali/Karripattha - Curry Leaves
Chukku - Dry Ginger
Corriander leaves/Kothamalli - Cilantro
Dhania - Corriander seeds
Ghee - Melted Butter/Clarified Butter
Inji - Ginger
Thengai Thuruval/Nariyal - Grated Coconut
Jeeragam - Cumin seeds
Hing - Asafoetida
Maida - All Purpose Flour
Pudina - Mint
Methi/Vendhayam - Fenugreek seeds
Mulagu - Peppercons/Black Pepper
Kadugu - Mustard
Khus Khus - Poppy Seads
Verkadalai/Ground nuts - Peanuts
Rava - Cream of Wheat/Semolina/Rawa
Ellu/teel/til - Peanuts
Gingelly Oil/Nallennai/Til oil - Seaseme Oil
Tamarind paste - Tamarind extract/Concentrated Tamarind water/Imli
Manjal/Haldi - Turmeric
Vazai Thandu - Plantain Stem
Urad Dhall - Black gram dhall
Vellam - Jaggery



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