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All these ingredients can be purchased at any Indian stores. Some of them can be purchased at regular grocery shops. Aval - Rice Flakes/Poha Besan - Chick pea flour Yelachi/Yellakai - Cardamon Mundhiri/Kaju - Cashewnut Lavangam/Kraambhu - Clove Channa Dhall - Gram Dhall Curd - Yougurt Kurruveppali/Karripattha - Curry Leaves Chukku - Dry Ginger Corriander leaves/Kothamalli - Cilantro Dhania - Corriander seeds Ghee - Melted Butter/Clarified Butter Inji - Ginger Thengai Thuruval/Nariyal - Grated Coconut Jeeragam - Cumin seeds Hing - Asafoetida Maida - All Purpose Flour Pudina - Mint Methi/Vendhayam - Fenugreek seeds Mulagu - Peppercons/Black Pepper Kadugu - Mustard Khus Khus - Poppy Seads Verkadalai/Ground nuts - Peanuts Rava - Cream of Wheat/Semolina/Rawa Ellu/teel/til - Peanuts Gingelly Oil/Nallennai/Til oil - Seaseme Oil Tamarind paste - Tamarind extract/Concentrated Tamarind water/Imli Manjal/Haldi - Turmeric Vazai Thandu - Plantain Stem Urad Dhall - Black gram dhall Vellam - Jaggery Appetizers Tiffins Sambhar & Rasam Vegetable Curries Rice Dishes Chutneys Pachadis/Raitas Desserts Masala Powders Pickles Seasonal Fruits & Vegetables Weights & Measures Vegetable Calculator South Indian Festivals Kitchen Section Thamizhar Pakkam Add Your RecipeQuestions or Comments ? Send an E-mail to Kitchen Section Webmaster Vidya Sudarsan