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Kitchen Corner
Chutneys & Thokayals
Chutneys & Thokayals
Besan Chutney
Coconut Chutney
Coconut Thokayal
Corrainder Thokayal
Ginger Thokayal
Onion Chutney
Parupu Thokayal
Tomato Chutney
Besan Chutney
Ingredients
Besan 1 cup
Water 3 cups
Green chillies 10 slit length wise
Hing a small pinch
Mustard 1/4 t.spoon
Salt 1 t.spoon
Lemon Juice (1 lemon)
Method
Make a batter with besan, salt and 2 cups of water, and keep it aside. Fry mustard, hing, and green chillies in oil for a few minutes and then add 1 cup of water. Let it cook for a few minutes. Now add the besan batter and keep stirring until the besan gets cooked.
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Coconut Chutney
Ingredients
Coconut 1/2 cup grated
Pottu Kadalai 3 t.spoons
Green chillies 2
Salt 1/2 t.spoon
Method
Grind all the above ingredients.
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Coconut Thokayal
Ingredients
Coconut 1/2 cup
Channa dhall 4 t.spoon
Urad dhall 2 t.spoon
Mustard 1/4 t.spoon
Red chillies 2
Green chillies 2
Hing 1/4 t.spoon
Curry leaves
Tamarind paste 1/4 t.spoon
Salt 1/2 t.spoon
Oil 2 t.spoons
Method
Fry channa dhall, urad dhall, mustard, red chillies, green chillies, hing, and curry leaves in little oil. Add coconut to the above and wet grind this with salt.
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Corrainder Thokayal
Ingredients
Urad dhall 4 t.spoon
Channa dhall 2 t.spoon
Red chillies 2
Green chillies 2
Corriander 1 bunch
Hing 1/4 t.spoon
Tamarind paste 1/4 t.spoon
Salt 1/2 t.spoon
Oil 2 t.spoons
Method
Fry urad dhall, channa dhall, red chillies, green chillies, and hing in oil. Wet grind the above with chopped corriander, salt, and tamarind paste.
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Ginger Thokayal
Ingredients
Urad dhall 4 t.spoon
Red chillies 2
Pepper 1/2 t.spoon
Ginger small piece chopped
Curry leaves
Hing 1/4 t.spoon
Tamarind paste 1/4 t.spoon
Coconut 2 t.spoon
Jaggery less than 1/4 t.spoon
Salt 1/4 t.spoon
Oil 2 t.spoons
Method
Fry urad dhall, red chillies, pepper, ginger, hing, and curry leaves in oil. Wet grind the above with coconut, jaggery, tamarind and salt.
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Onion Chutney
Ingredients
Onions 2 small or 1 big
Urad dhall 4 t.spoons
Channa dhall 1 t.spoon
Red chillies 4
Salt 1/2 t.spoon
Mustard a small pinch
Tamarind paste less than 1/4 t.spoon
Oil 1 t.spoon
Method
Fry mustard, urad dhall, channa dhall, and red chilli in oil till the dhall's turn brown, now add chopped onions, and keep frying till onions become brown. Wet grind above with tamarind paste and salt.
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Parupu Thokayal
Ingredients
Thuvar dhall 1/2 cup
Channa dhall 2 t.spoons
Pepper 1/2 t.spoon
Red Chilli 1
Hing 1/4 t.spoon
Salt 1/2 t.spoon
Oil 2 t.spoons
Method
Fry thuvar dhall, channa dhall, pepper, red chilli, and hing in oil. Wet grind the above with salt.
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Tomato Chutney
Ingredients
Tomato about 2-3 washed and chopped
Green chillies 3-5 washed and chopped
Onions 1 small washed, skin peeled and chopped
Cilantro a small bunch washed
Tamarind paste 1/4 t.spoon
Garlic 2 flakes (optional)
Salt 1/2 t.spoon
Method
Blend everything together.
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